Build a restaurant that doesn't depend on you.
Rupinder Singh (Rupi) and the ConsultRupi team help founders build, systemise and scale Cloud Kitchens, Cafés and QSRs — using the operating experience we gained building Krunch Inn.
Krunch Inn: 278% increase in monthly order volume from June to September.
278%
Growth in monthly order volume (June → September)
< 3 months
Time to autopilot for our own brand
30+
SOPs documented per store
15 min
Free discovery / root-cause call
4.5★
Zomato rating — Krunch Inn
4.7★
Swiggy rating — Krunch Inn
Worldwide
Remote-first delivery, any city
3–6 months from chaos to a documented, manager-run operation.
Hi, I'm Rupinder Singh — but everyone calls me Rupi.
I didn't learn restaurant operations from a course. I built Krunch Inn with my own money, my own mistakes and my own team — and put it on autopilot in under three months. Everything ConsultRupi teaches is something I have personally done on the floor, in the kitchen and on the aggregator dashboards.
When you work with us, you work directly with me — not a junior associate reading from a deck.
Book a free call with meMost restaurants don't fail at food. They fail at systems.
Great taste is the entry ticket. What decides survival is location maths, menu margins, hiring, training and a daily operating rhythm someone else can run.
Owner is the bottleneck
Every decision, order and shift issue routes through you. Growth stops at your calendar.
Margins leak silently
Untested recipes, no portion control and unmanaged wastage quietly eat 6–10% of revenue.
No repeatable playbook
Nothing is documented, so quality changes with the staff on duty and outlet two never works.
How we help you
Six pillars, delivered end to end or picked individually based on where you are stuck.
Concept & Strategy
Positioning, target guest, price architecture and a business model that survives real rent and real labour costs.
Location & Feasibility
Catchment study, footfall logic, delivery-radius maths and a go/no-go call before you sign the lease.
Food & Menu Engineering
Menu built for margin and speed — recipe cards, portion control, yield tests and vendor costing.
SOPs & Training
Opening to closing checklists, kitchen and service SOPs, training modules and hiring scorecards.
Systems & Tech Stack
POS, inventory, aggregator setup, dashboards and daily reporting so numbers reach you, not the other way round.
Autopilot Handover
Accountability charts, weekly operating rhythm and a manager who runs the store while you build the brand.
The road to autopilot
A clear 3–6 month sequence. Every phase ends with deliverables you own forever.
Weeks 1–2
01Diagnose
Root-cause audit of concept, numbers, kitchen and team. You get a written gap report and priority list.
Weeks 3–6
02Design
Menu engineering, costing, layout, vendor mapping and the SOP library your restaurant will run on.
Weeks 7–12
03Deploy
Train the team, install systems, run the floor with your staff and fix what breaks in real service.
Months 4–6
04Autopilot
Handover to a trained manager, weekly review cadence and dashboards. You step out of daily operations.
We built Krunch Inn and put it on autopilot in under 3 months
Concept, menu, kitchen layout, vendors, hiring, SOPs, POS and delivery channels — all built from zero. Within 3 months the store was running to standard on documented systems and a trained team, not on founder presence.
- Menu engineered for a 68–72% gross margin band
- 30+ SOPs covering prep, service, hygiene and closing
- Trained shift manager owning daily execution
- Weekly dashboard: sales, food cost, wastage, ratings
We didn't just build the operation. We built the demand.
Krunch Inn increased its monthly order volume by 278% from June to September. In simple terms, September's monthly order volume was 3.78× our June level.
That growth came from continuously improving the complete operating system — product, menu, SOPs, customer experience, operations, pricing, packaging, online presence and customer retention. We didn't treat growth as a marketing problem alone. We treated it as an operating system.
278%
Monthly order volume growth
June → September
3.78×
September monthly order volume vs June
4.5★ Zomato
4.7★ Swiggy
Experience the brand we built
Don't just take our word for it. Experience Krunch Inn for yourself.
Krunch Inn — Fresh Fried & GrilledThe operating brand behind ConsultRupi.
From a blank page to a working QSR
This is what we actually went through while building Krunch Inn. ConsultRupi brings that real operating experience into a structured programme for founders who want to understand the business before committing significant capital.
- 01Concept
- 02Menu
- 03Kitchen
- 04Vendors
- 05SOPs
- 06Team
- 07POS & Systems
- 08Customers
- 09Orders
- 10Autopilot
- 11Scale
Planning to invest ₹15 lakh+ into a food business?
Before committing ₹15 lakh or more to a Cloud Kitchen, Café or QSR, understand what you're actually getting into. Spend time inside a working QSR.
Then decide whether you want to build it.
Experience Krunch Inn- Understand the kitchen
- Understand the menu
- Understand food costing
- Understand staffing
- Understand SOPs
- Understand customer acquisition
- Understand daily operations
- Understand what it takes to run without the founder standing there every day
Before you build your own, run it with us.
Don't learn QSR operations from a presentation. Learn them inside a functioning QSR. Experience the decisions, systems, problems and daily operating rhythm before you commit your own capital.
This is not a franchise. It is a chargeable, hands-on program where you act as an owner inside Krunch Inn and learn every metric of running a fast-food brand before you commit capital to your own.
Day-to-day operations
Work the floor, the pass and the prep line. See how a systemised kitchen and service rhythm actually runs during peak hours.
Purchasing & vendor management
Learn how to negotiate rates, build vendor relationships, manage stock levels and keep food cost in the right band.
Customer handling
From greeting to complaint recovery — understand the service standards that turn first-time guests into regulars.
Aggregator platforms
Live training on menu listing, order flow, packaging, rider handovers and the metrics that move ratings on Swiggy, Zomato and similar platforms.
Feedback & reputation
Handle positive and negative reviews, spot fake feedback, build response templates and protect your brand rating.
Scaling & offers
Build the right promos, combos and loyalty mechanics without destroying margin. Plan outlet two before outlet one gets comfortable.
Chargeable basis — for serious founders building with systems.
Who we work with
If you want a restaurant that behaves like a business and not a second job, we are a fit.
- First-time founders opening their first outlet abroad or at home
- Existing restaurant owners stuck working 14-hour days on the floor
- Cloud-kitchen and QSR brands preparing to open outlet number two
- Investors validating a food concept before committing capital
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