Build a restaurant that runs without you
ConsultRupi helps founders anywhere in the world get strategy, location, food, SOPs and systems right — and reach autopilot operations in 3 to 6 months. We did it for our own brand in under 3 months.
< 3 months
Time to autopilot for our own brand
30+
SOPs documented per store
15 min
Free discovery / root-cause call
Worldwide
Remote-first delivery, any city
3–6 months from chaos to a documented, manager-run operation.
Most restaurants don't fail at food. They fail at systems.
Great taste is the entry ticket. What decides survival is location maths, menu margins, hiring, training and a daily operating rhythm someone else can run.
Owner is the bottleneck
Every decision, order and shift issue routes through you. Growth stops at your calendar.
Margins leak silently
Untested recipes, no portion control and unmanaged wastage quietly eat 6–10% of revenue.
No repeatable playbook
Nothing is documented, so quality changes with the staff on duty and outlet two never works.
How we help you
Six pillars, delivered end to end or picked individually based on where you are stuck.
Concept & Strategy
Positioning, target guest, price architecture and a business model that survives real rent and real labour costs.
Location & Feasibility
Catchment study, footfall logic, delivery-radius maths and a go/no-go call before you sign the lease.
Food & Menu Engineering
Menu built for margin and speed — recipe cards, portion control, yield tests and vendor costing.
SOPs & Training
Opening to closing checklists, kitchen and service SOPs, training modules and hiring scorecards.
Systems & Tech Stack
POS, inventory, aggregator setup, dashboards and daily reporting so numbers reach you, not the other way round.
Autopilot Handover
Accountability charts, weekly operating rhythm and a manager who runs the store while you build the brand.
The road to autopilot
A clear 3–6 month sequence. Every phase ends with deliverables you own forever.
Weeks 1–2
01Diagnose
Root-cause audit of concept, numbers, kitchen and team. You get a written gap report and priority list.
Weeks 3–6
02Design
Menu engineering, costing, layout, vendor mapping and the SOP library your restaurant will run on.
Weeks 7–12
03Deploy
Train the team, install systems, run the floor with your staff and fix what breaks in real service.
Months 4–6
04Autopilot
Handover to a trained manager, weekly review cadence and dashboards. You step out of daily operations.
We built Krunch Inn and put it on autopilot in under 3 months
Concept, menu, kitchen layout, vendors, hiring, SOPs, POS and delivery channels — all built from zero. Within 3 months the store was running to standard on documented systems and a trained team, not on founder presence.
- Menu engineered for a 68–72% gross margin band
- 30+ SOPs covering prep, service, hygiene and closing
- Trained shift manager owning daily execution
- Weekly dashboard: sales, food cost, wastage, ratings
Who we work with
If you want a restaurant that behaves like a business and not a second job, we are a fit.
- First-time founders opening their first outlet abroad or at home
- Existing restaurant owners stuck working 14-hour days on the floor
- Cloud-kitchen and QSR brands preparing to open outlet number two
- Investors validating a food concept before committing capital
Prefer WhatsApp?
Message us directly at +91 95829 59812 and we will schedule your free call.
Chat on WhatsApp