Operators first, consultants second
ConsultRupi exists because we lived the problem. We built Krunch Inn ourselves — the leases, the hiring, the wastage, the 2 a.m. closing counts — and systemised it to autopilot in under three months.
What we do differently
Most consultants hand over a deck. We hand over the operating system of your restaurant: the menu maths, the SOPs, the hiring scorecards, the reporting rhythm — and we stay until a manager can run it without you.
We work remote-first with founders across countries and time zones, coordinating on-ground execution with your team. Whether you are opening your first outlet in Dubai, fixing margins in Toronto or scaling a QSR in Bengaluru, the sequence is the same.
Book the free 15-min callRoot cause over symptoms
We diagnose before prescribing. Slow service is rarely a staff problem — it is usually a menu or layout problem.
Documented or it doesn't exist
Every recommendation lands as a checklist, recipe card, roster or dashboard your team can actually use.
Honest, even when it costs us
If a location or concept doesn't work, we say so on the free call. Bad projects help nobody.