Services built around your bottleneck
Take the full autopilot programme or just the pillar where you are stuck. Everything is delivered remote-first, so your city and time zone are not a constraint.
Concept & Business Strategy
A validated concept with numbers that work before you spend capital.
- Brand positioning, guest persona and competitive mapping
- Menu-price architecture and average-order-value planning
- P&L model: rent, labour, food cost, break-even and payback
- Capex plan and phase-wise investment roadmap
Location & Feasibility
A confident go/no-go decision on every site you consider.
- Catchment and footfall assessment, day-part demand study
- Delivery-radius and aggregator opportunity analysis
- Rent-to-revenue sanity check and lease red flags
- Kitchen and seating layout for flow and throughput
Food & Menu Engineering
A menu that is fast to execute and priced for margin.
- Recipe standardisation with gram-level recipe cards
- Yield tests, portion control and wastage limits
- Vendor sourcing, rate cards and quality specs
- Menu-mix analysis: stars, plow-horses and cuts
SOPs, Hiring & Training
A team that delivers the same quality on every shift.
- Kitchen, service, hygiene and closing SOP library
- Role scorecards, interview scripts and pay benchmarks
- Training modules with practical assessments
- Shift rosters and labour-cost scheduling
Systems & Technology
Numbers that reach you automatically, every day.
- POS, inventory and recipe-costing setup
- Aggregator and online-ordering configuration
- Daily and weekly reporting dashboards
- Reviews, feedback loop and reputation process
Autopilot Handover
The restaurant runs to standard without the owner on the floor.
- Accountability chart and manager onboarding
- Weekly operating rhythm and review agenda
- Escalation matrix and audit checklists
- 90-day post-handover support cadence
Ways to work together
Free · 15 min
Discovery Call
Root-cause conversation on your plan or your current operation. Clear next steps, no pitch pressure.
2–3 weeks
Deep-Dive Audit
Full diagnostic of concept, menu, costs, kitchen and team with a written gap report and priority roadmap.
3–4 months
Launch Programme
Zero to opening: strategy, location, menu, vendors, hiring, SOPs and systems, with us in the build.
3–6 months
Autopilot Programme
Systemise an existing restaurant and hand daily operations to a trained manager with live dashboards.